- Rubešova 10, Prague 2 Vinohrady
- +420 603 397 367
- info@bilakrava.cz
Monday – Friday: 11:30 – 22:30
Saturday: 17:00-22:30
Sunday: closed
DECEMBER
changed weekends opening hours
Saturday: 12:00 – 22:30
Sunday: 12:00 – 20:00
CLOSED
from 23th to 26th December | 1st and 2nd January 2025
You know what you eat and drink at us
We will take you to the friendly atmosphere of the French countryside. You will taste steaks made from aged beef from Czech breeders, lamb from our farm in Myštěvs and fruit spirits from our Radlík distillery.
Birth certificate steaks
The meat comes from cooperating Czech breeders of the French Charolais breed. The name of the restaurant refers to the typical colour of this breed.
Guests can find out about a particular cut from a board displayed in the restaurant: its number, age, date of slaughter and the maturation period of the meat. We are happy that people want to know the details of their food and appreciate the quality and care that goes into its preparation. We are doubly pleased because the Natural breeding company, which was and still is involved in the introduction of meat breeds of cattle after 1989, is associated with the restaurant.
Lamb meat
We run a small farm in Podkrkonoší, where we breed sheep. We have about 100 lambs on the farm, which we deliver only to our restaurant. The sheep are outdoors all year round and feed exclusively on organic grazing. We do not use artificial fertilisers or pesticides. In the winter we feed them hay, fodder beets and leftover baguettes from the restaurant 🙂
The restaurant is connected to the craft distillery Palírna Radlík, which has been operating since its establishment in 1998. The heart of the distillery is a copper double boiler still. Like top winemakers, we use controlled fermentation technology to prepare the fermentation. We are pleased that our fruit spirits have won numerous awards in the Czech Republic and around the world. We are delighted that fruit spirits are gaining in popularity and believe that we should be as proud of them as the French are of calvados or cognac, the Scots of whisky or the Italians of grappa.
Fruit distillates
Japanese Kobe beef
Wagyu
We are one of the few restaurants where you can taste meat from Japanese Kobe Beef. Wagyu beef has a unique taste and its place in gastronomy.
Dessert prepared at -196 °C
right at your table
Dessert prepared with liquid nitrogen is such a small performance at your table. Thanks to the extremely fast cooling, the ice cream dessert is ready in no time.
Give the gastro experience gift
We offer vouchers in the value of 1000 CZK, 1500 CZK and 2000 CZK. You can buy gift vouchers directly in our restaurant or order their delivery online.
Our news
In December we are open on Saturdays from 11:30 a.m.
We have decided to extend our Saturday opening hours in December. Please make your reservations early. We will also be open on Saturday, December 24,
Beaujolais Nouveau est Arrivé – 17th November
The new vintage of Beaujolais opens this November 17. For this occasion, we have also created a special three-course menu. This day is called “Beaujolais
In the gourmet guide from Svoboda & Williams you could find tips where to eat well
Real estate company Svoboda & Williams publishes a Lifestyle Guide of Prague that even locals will appreciate. In the section dedicated to gastronomy, you can
Our distilleries won in Vizovice
At the end of the summer, the 13th edition of the most famous competition of fruit spirits in our country – Jelinek’s Vizovice Basket –
