In December we are open on Saturdays from 11:30 a.m.
We have decided to extend our Saturday opening hours in December. Please make your reservations early. We will also be open on Saturday, December 24,
We have decided to extend our Saturday opening hours in December. Please make your reservations early. We will also be open on Saturday, December 24,
The new vintage of Beaujolais opens this November 17. For this occasion, we have also created a special three-course menu. This day is called “Beaujolais
Real estate company Svoboda & Williams publishes a Lifestyle Guide of Prague that even locals will appreciate. In the section dedicated to gastronomy, you can
At the end of the summer, the 13th edition of the most famous competition of fruit spirits in our country – Jelinek’s Vizovice Basket –
We had to add one extra course to this year’s rather florid menu, in addition to the traditional three courses. You can enjoy one of
Gout de France / Good France is an event organised by France and sponsored by its embassies around the world. Together with us, on the
Traditionally, you can welcome the new vintage of Beaujolais with us. For its opening on 16 November, we have prepared dishes worthy of this special
“Twenty-three years ago, when the restaurant Bílá kráva (White Cow) opened in Prague’s Vinohrady district, it was a truly pioneering venture.” … “because until then,
The Radlík Distillery is connected to the restaurant. After repeated successes at Vizovice Trnkobraní and Flora košt Olomouc, we found the courage to present our
The 10th anniversary edition of the Grand Restaurant Festival (15 January – 28 February 2019) will be held in the spirit of a tribute to
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