Gout de France / Good France is an event organised by France and sponsored by its embassies around the world. Together with us, on the first day of spring (21 March), 3000 selected restaurants from 5 continents will serve menus celebrating French gastronomy.
- Salad with goat’s cheese and marinated beetroot
- Snails in Burgundy
- Beef Bourguignon
- Entrecote, gratin potatoes, green beans, pepper sauce
- Selection of French cheeses
- Mango sorbet