We broadcasted for Czech Radio from Bila Krava

We broadcasted for Czech Radio from Bila Krava

The new episodes of Czech gastonomical show moderated by Naďa Konvalinková and Patrick Rosehnal were recorded in Bila Krava. - Full post...
Throug wine degustation guided us the World Champion Sommelier – Serge Dubs

Throug wine degustation guided us the World Champion Sommelier – Serge Dubs

It was a pleasure to meet with Serge Dubs. Just now we have some new inspirations for our wine list. - Full post...
The Culture Trip recommends us

The Culture Trip recommends us

We're delighted to tell you that Bila Krava was picked by The Culture Trip as one of our Prague Local Favorites 2016
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Menu Goût de France / Good France

Menu Goût de France / Good France

The second edition of Good France, to be held March 21, will see 11 Czech restaurants offering typically French dishes to highlight the taste of French cuisine. Bila Krava was selected by French Embassy in Prague. We prepared the following menu: - Full post...
Press – “In Bila krava you already know, what you eat more than 20 years”

Press – “In Bila krava you already know, what you eat more than 20 years”

In local newspaper "Pravo" was published article about restaurant. - Full post...
Bulls Show at Out Cattle Breeding Station in Hradištko

Bulls Show at Out Cattle Breeding Station in Hradištko

  • History of the restaurant is closely connected with cattle breeding company Natural, which was set up shortly after Velvet revolution in 1989.
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Wine harvesting in Burgundy

Wine harvesting in Burgundy

  • French countryside has its unique charm especially in Burgundy, where you can find vineyards on every second hill. At the end of summer the wine yield is harvested.
  • I decided to be there and join wine picker. To be honest it is quite hard job but the outcome:).
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Our distillery won in the biggest degustation event in the county

Our distillery won in the biggest degustation event in the county

  • On the end of summer was held the biggest fruit brandy degustation event in the country (13th Jelínkův vizovický košt) having 940 the best fruit brandy samples.
  • Our distillery won the category of wine brandy and also held the second place there a part of that our apple brandy was second in its category. Moreover wine brandy was declared the second best brandy from all brandies in the degustation event.
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Book Prague Cuisine – can not be complete without us

Book Prague Cuisine – can not be complete without us

Recently was published new book by Domink James. Its  aim is to monitor significant development in the field of Prague gastronomy. We are glad that we were part of this interesting culinary project. - Full post...
Culinary trip to Catalonie

Culinary trip to Catalonie

For further inspiration we took part in culinary trip organized by Maurer family to Catalonie. We visited famous restaurant there get know at least a bit Catalan cuisine. From the trip we made short video, which we would like to share with you. - Full post...