Aperitifs |
| 0,12 l | Kir | 85,- Kč |
| typical Burgundian aperitif - liqueur and dry | |
| 0,12 l | Kir Royal | 99 CZK |
| famous Burgundian aperitif - currant cream, champagne | |
| 0,04 l | Pastis | 88 CZK |
| favourite French aniseed liqueur | |
| 0,10 l | Dubonet Rouge | 88 CZK |
| old and traditional | |
| 0,10 l | Campari | 138 CZK |
| well known from the South | |
| 0,10 l | Martini | 86 CZK |
| bianco, dry, rosso | |
| 0,04 l | Sherry | 84 CZK |
| strong Spanish aperitif | |
Startes - Entrées |
| 50 g | Smoked salmon with caviar and with creme fresh | 197 CZK |
| 50 g | Crab cocktail, toast | 118 CZK |
| 100 g | French paté | 138 CZK |
| 50 g | Morvan ham | 135 CZK |
| dried ham on the bone, cucumber, herbal butter | |
| 50 g | Beef Carpaccio | 125 CZK |
Startes - Hors-d'Oeuvre |
| 40 g | Snails á la burgundy | 155 CZK |
| 60 g | Escargots on red wine | 168 CZK |
| 100 g | Liver of goose Printaniere | 185 CZK |
| 60 g | Legs of frog á la Lucon | 180 CZK |
| 70 g | Shells of St. Jacob with champagne sauce | 198 CZK |
| scallops in cream sauce with champagne, baked with cheese | |
| 50 g | Baked goat cheese with honey and nuts | 135 CZK |
Soups - Potages |
| Soup with roasted onion | 47 CZK |
| Burgundian pot | 58 CZK |
Fish - Poissons |
| 200 g | Salmon with tomatoes on champagne | 298 CZK |
| steak of salmon stewed on sparkling wine gamished with a filled tomatoe, herb butter, estragon | |
| 200 g | Sea tongue with prawns by Piron | 320 CZK |
| sea tongue roll, roasted on olive oil, stewed in white wine | |
Salads - Salades |
| 180 g | Lyon salad dish | 99 CZK |
| green salad, poashed egg, garlic, croutons, bacon, onion, mustard dressing | |
| 200 g | Mixed salad with Dijon dressing / (half serving) | 84 / 48 Kč |
| lettuce, tomatoes, cucumbers and French mustard dressing with mayonnaise | |
| 200 g | Tomato salad with blue cheese | 85 CZK |
| tomatoes, red onion, wine dressing, sprinkled grating blue mouldy cheese | |
| 180 g | Green salad with white dressing / (half serving) | 78 / 45 Kč |
| lettuce poured over with white mayonnaise dressing, wine and spices, red onion | |
| 220 g | Poithou salad / (half serving) | 92 / 45 Kč |
| lettuce cut into noodles, tomatoes, sprinkled with red onion, softly baked on melted bacon | |
Vegetables meals |
| 200 g | Aubergive au gratin "Farci" | 183 CZK |
| baked nightshade farced with the tomatoes, vegetables and spices | |
| 200 g | Tartiflette | 175 CZK |
| potatoes with broccoli, mushrooms, gratinated with Reblochon cheese | |
Poultry - Volaille |
| 150 g | Chicken Bresse | 195 CZK |
| chicken breast pieces with piquant cream sauce and with basil | |
| 200 g | Steak of chicken breast with spices creamsauce | 190 CZK |
| 200 g | Duck breast á la alsatia with garnish | 340 CZK |
| roast duck breast with butter, vegetable, red spicy sauce | |
| 200 g | Turkey breast with Cammembert | 248 CZK |
| breast of turkey stuffed with Cammembert, served with dried tomatoes, herb butter | |
| 200 g | Ostrich steak | 280 CZK |
| steak on the grill with spinach and with fresh ginger | |
Meals to order |
| 200 g | Saddle of lamb | 370 CZK |
| cutlets from young lamb with potato medailons, aubergine and demi-glas sauce | |
| 200 g | Fried fillet of pork Râpis | 245 CZK |
| in potato pastry, spices, vine | |
| 200 g | Veal faux fillet | 285 CZK |
| faux fillet served with plum vine sauce | |
| 200 g | Big schrimps | 320 CZK |
| schrimps roasted with garlic and white wine | |
| 200 g | Ragout of rabbit with green asparagus | 270 CZK |
Specialities of our house - Spécialité de la maison |
| 200 g | Charolais - beef fillet | 310 CZK |
| Charolais beef fillet, burgundy wine, basilikum, herb butter | |
| 300 g | Mix grill Charolais | 328 CZK |
| three konds of Charolais - meat meal - faux fillet, onglet, tranche | |
| 500 g | Chateaubriand | 650 CZK |
| 500 g | Big steak Natural | 470 CZK |
| coarse steak from high steak served on little kitchen board with coarse salt and spices | |
| 500 | T-Bone steak | 490 CZK |
| served with plum sauce and fresh vegetables | |
Meals from grill and frying-pan - Plats au grill et la poele |
| 200 g | Beefsteak with cheese sauce Ambert | 310 CZK |
| sirloin steak with sauce from wine and blue cheese | |
| 200 g | Beefsteak de Boadorais | 330 CZK |
| beefsteak of sirloin, larded with the dried ham, enveloped in the English bacon, on thbe grill with the pepper sauce | |
| 200 g | Faux filet with the mushroom sauce | 275 CZK |
| entrecote on the grill with the cream, mushroom sauce | |
| 200 g | Steak Onglet á la bourgogne | 260 CZK |
| onglet slightly grilled, dark Bourgogne sauce | |
| 200 g | Entrecote Charolais on shallot | 270 CZK |
| grilled entrecote with onion, steamed on butter with wine | |
| 200 g | Steak Bourget with Olives | 260 CZK |
| steak of the les fillet, larded with olives and bacon, herb butter | |
| 200 g | Natural steak Clasic | 260 CZK |
| entrecote, naturally grilled with spices | |
| 200 g | Lyon Grillade | 295 CZK |
| slices of pork and sirloin on the grill together with olives, toamtoes, paprika, rosemary, herb butter and spices | |
| 200 g | Pot Sellier Samson | 280 CZK |
| slices of sirloin and faux fillet, paprika, pikant sauce, gratinated with cheese | |
| 200 g | Steak Tranche | 195 CZK |
| fillet - Tranche, grilled natural meat, spices, herb butter | |
Special dishes - please place your order 24 hours in advance |
| 2000 g | Stuffed duck with a walnut sauce | 940 CZK |
| french duck barberina stuffed by duck liver and almonds (for three or more people) | |
| 600 g | Roastbeef Charolais | 690 CZK |
| Warm marinated roastbeef slowly baked in a convection oven. Probably the best presentation of Charolais meat. | |
| 200 g | Pirrade boeuf Charolais | 420 CZK |
| samples of different meat kinds of the Charolais breed: filet - sirloin, tranche - rump, faux filet - entrecote, and bavete - groin | |
Supplement |
| Potatoes with butter | 40 CZK |
| Lyon potatoes | 45 CZK |
| Rice | 40 CZK |
| Pommes-frites | 45 CZK |
| Potatoes croquettes | 45 CZK |
| Gratin potatoes | 55 CZK |
| slices of potatoes stewed in cream, white pepper, salt, muscat, gratinated with egg | |
| Stewed vegetable | 38 CZK |
| Fried green beans | 38 CZK |
| Vegetables Ratatouille | 38 CZK |
| Spinach gratin | 55 CZK |
| Broccoli | 38 CZK |
| Brussels sproust | 38 CZK |
| Onion cake | 50 CZK |
Desserts |
| Marinated pear | 98 CZK |
| swith icecream, caramel, wihpped cream and postachi nuts | |
| Dessert Tiramisu | 85 CZK |
| Fried bananas with honey | 92 CZK |
| bannanas coated with caramelised honey and fruits, topped with chocolate cream and strewn with postachio nuts | |
| Vanilla icecram with hot raspberry | 85 CZK |
| Lemon sorbet with champagne | 95 CZK |
| Fresh strawberry with port wine | 90 CZK |
| Pancake with wild fruit and sour cream | 85 CZK |
Cheeses - Fromages |
| Choice of French cheeses | 175 CZK |
| Cammembert, Bleu d'Auvergne, fromage de chevre - goat, Brie, Bresse bleu, Emmental | |
French Burgindian wines - Vin blanc |
| 0,75 l | Chablis les Clos Grad Cru | 2 400 CZK |
| wine of the highest class with the golden feflections, vivacious and dry - advisable to fish, chicken, snails and vegetables | |
| 0,75 l | Chablis Vau de Vey - Premier cru | 1 650 CZK |
| wine og the high class, golden, vivacious and very dry. Suitable to fish, cheese and also as an aperitif | |
| 0,75 l | Chablis | 950 CZK |
| excellent dry wine - suitable to poultry and fish, but also to some kinds of preparation of pork | |
| 0,75 l | Bourgogne Chardonay | 640 CZK |
| wine has the yellow tone with green reflections, fresh fruit flavour and a dry character - it is served as an aperitif or to accompany snails and fish. | |
| 0,75 l | Bourgogne Cuvee Prestige (barrique) | 780 CZK |
| headier full wine, half dry, with the distinct oak flavour - suitable to all fish, vegetables, white goat cheeses and also as an aperitif | |
Burgundian red wines - Vin rouge |
| 0,75 l/0,10 l | Bourgogne Pinot Noir | 690 / 110 CZK |
| this wine has a dry character with the cherry flavour, it is pleasant in the mouth and we recommend it to pâtés, red meat, roast-meat nad cheeses | |
| 0,75 l | Bourgogne Haute Cotes de Nuits | 1 150 CZK |
| a cote de Nuits wine. These wines are fierier, firmer, more extractive, and more compact than lighter, more tender and more velvety wines of the Cote de Beune area. People say that these two kinds resemble manliness and womanliness... | |
| 0,75 l | Bourgogne Passetoutgrains | 580 CZK |
| one of the basic Burgundy wines og the AOC category. An excellent start to more renowned and prestigious wines of this area | |
| 0,75 l | Bourgogne Cuvee Prestige | 980 CZK |
| The name of this wine "Prestige" clearly speaks about what you are going to taste. The maturing in the oak barrels takes effect in its taste and therefore this wine is suitable to tastefoul soup, goulash and to beef of any preparation. | |
| 0,75 l | Bourgogne Le Mont Battois | 880 CZK |
| wine will please you by its interesting taste, it is suitable to beef and liver, of any style of preparation | |
| 0,75 l | Beaujolais | 550 CZK |
| Light, fresh wine, ruby red with violet reflections. We serve it to pork, veal, but also to poultry. | |
| 0,75 l | Gevrey Dhambertin 1er | 1 850 CZK |
| As Napoleon I said - wine of velvet and laces, soft full wine with an attractive flavour and an exklusive fine taste, suitable to pâtes, beef steaks and duck. By A. Dumas the favourite wine of The Three Musketeers. | |
| 0,75 l | Pommard | 1 950 CZK |
| very fine and aromatic wine, suitable to beef, duck and it can be served also to selected cheeses | |
| 0,75 l | Chateau Neuf du Pape | 1 750 CZK |
| by selecting this celebrated wine we slightly crossed the southern border of Burgundy; nevertheless, this robust, extractive, heady, compact and corpulent wine certainly deserves it | |
Wines - Vin de Pays d Oc' |
| 0,75/0,10 l | Cabernet Sauvignon | 440 / 80 CZK |
| wine of a very full colour, spicy blackcurrant flavour, it can be drunk in the year of the vintage, but 2-4 years of the maturing will increase the quality | |
| 0,75/0,10 l | Merlot | 440 / 80 CZK |
| half dry wine with the oak taste, lighter and vivacious - suitable to beef steaks | |
| 0,75 l | French rose - La Vieille Ferme | 460 CZK |
Moravien wines |
| 0,75/0,2 l | Rulandské bílé | 195 / 55 CZK |
| 0,75/0,2 l | Müller Thurgau | 195 / 55 CZK |
| 0,75/0,2 l | Veltínské zelené | 195 / 55 CZK |
| 0,75 l | Sauvignon - late collection | 370 CZK |
| 0,75 l | Chardonnay - cabinet | 370 CZK |
| 0,75/0,2 l | Frankovka | 210 / 65 CZK |
| 0,75/0,2 l | Svatovavřinecké | 210 / 65 CZK |
| 0,75/0,2 l | André | 210 /65 CZK |
| 0,75 l | Rulandské modré - late collection | 450 CZK |
| 0,75 l | Frankovka barrique | 450 CZK |
Sparling wine - Sekt |
| 0,75/0,10 l | Bohemia Sekt (Brut) | 370 Kč / 60 Kč |
| 0,75 l | Cremant de Bourgogne | 850 CZK |
| 0,75/0,15 l | CIDRE - Cru Breton Brut | 230 / 40 CZK |
| Traditional french fermented drink form apple. | |
Liqueur wine |
| 0,04 l | Royal Oporto Ruby | 84 CZK |
| 0,04 l | Royal Oporto 10 years | 140 CZK |
| 0,04 l | Oporto royal white, dry seco | 84 CZK |
| 0,04 l | Sherry Sandeman dry seco, medium, ritch golden | 84 CZK |
Spirits |
| 0,04 l | Calvados XO | 330 CZK |
| 0,04 l | Calvados VSOP | 199 CZK |
| 0,04 l | Calvados Fine | 115 CZK |
| 0,04 l | Slivovice | 75 CZK |
| 0,04 l | Grappa | 80 CZK |
| 0,04 l | Vodka Finlandia | 85 CZK |
| 0,04 l | Gin Beefeater | 85 CZK |
| 0,04 l | Becherovka | 75 CZK |
| 0,04 l | Fernet Stock | 75 CZK |
Cognacs |
| 0,04 l | Remy Martin VSOP | 195 CZK |
| 0,04 l | Armagnac XO | 244 CZK |
| 0,04 l | Hennessy VSOP | 188 CZK |
| 0,04 l | Hennessy VS | 133 CZK |
| 0,04 l | Courvoisier VSOP | 188 CZK |
| 0,04 l | Martell VS | 133 CZK |
Liqueurs |
| 0,04 l | Baileys cream | 75 CZK |
| 0,04 l | Chartreuse | 120 CZK |
| 0,04 l | Cointreau | 75 CZK |
| 0,04 l | Jägermeister | 75 CZK |
| 0,04 l | Godet Pearadise | 160 CZK |
Whisky |
| 0,04 l | Jameson Irish 12 years | 165 CZK |
| 0,04 l | Chivas Regal | 175 CZK |
| 0,04 l | Bushmills Malt Irisch | 165 CZK |
| 0,04 l | J. Walker 12 years | 165 CZK |
| 0,04 l | J. Daniels (americká) | 95 CZK |
| 0,04 l | Wild Turkey (americká) | 95 CZK |
| 0,04 l | Clan Campbell | 85 CZK |
| 0,04 l | Ballantines | 85 CZK |
| 0,04 l | J. Walker | 85 CZK |
| 0,04 l | Jameson Irish 6 years | 85 CZK |
| 0,04 l | Jim Beam | 85 CZK |
Beer |
| 0,5 l | Krušovické - "Mušketýr" | 38 CZK |
| 0,3 l | Krušovické - "Mušketýr" | 28 CZK |
| 0,5 l | Krušovické tmavé 10° (bottle) | 38 CZK |
| 0,5 l | Plzeňský Prazdroj 12° (bottle) | 45 CZK |
| 0,33 l | Non alcoholic - Clausthaler, Birell (bottle) | 40 CZK |
Non-alcoholic beverages |
| 0,2 l | Juice (orange, blackcurrant, apple) | 40 CZK |
| 0,33 l | Coca-Cola | 40 CZK |
| 0,33 l | Fanta | 40 CZK |
| 0,33 l | Sprite | 40 CZK |
| 0,25 l | Tonic | 40 CZK |
| 0,25 l | Bonaqua | 30 CZK |
| 0,33 l | Mineral water - Mattoni | 30 CZK |
| 0,33 l | Evian | 60 CZK |
| 0,33 l | Mineral water - Perrier | 60 CZK |
Hot beverages |
| Espresso | 45 CZK |
| Double espresso | 90 CZK |
| Turkish coffee | 45 CZK |
| Capuccino | 50 CZK |
| Viennese coffee | 50 CZK |
| Irish cofee | 78 CZK |
| Algerian coffe/td> | 70 CZK |
| Tee | 45 CZK |
