Press – review in Euro magazine

Press – review in Euro magazine

Published review has a title Atmosphere of French countryside, which says a lot of our restaurant. - Full post...
Press – an article about us in magazine Masooo

Press – an article about us in magazine Masooo

Our restaurant was mentioned in magazine Masooo (Meaaat) as tip for meat lovers, which really is. - Full post...
Goût de / Good France – 21. March in our restaurant

Goût de / Good France – 21. March in our restaurant

We were selected by French embassy to participate in Goût de / Good France. On 21st March, over 2000 retaurants in 150 countries will participate in the event to celebrate French gastronomy. - Full post...

Press – article about our restaurant plus recipe in Exclusive magazine (Czech version)

Press – article about our restaurant plus recipe in Exclusive magazine (Czech version)

V aktuálním vydání (leden 2017) časopisu se můžete dočíst více o našem přístupu, inspiracích a podělili jsme se i o pár receptů. - Full post...
Grand Restaurant Festival menu 2017

Grand Restaurant Festival menu 2017

I letos se účastníme tohoto svátku gastronomie. Dle ohlasů hostů jsme připravili originální menu. V menu najdete vše, co je pro nás typické - steaky z uzrálého masa mladých býků plemene Charolais, jehněčí z našeho chovu a pokud budete chuť, tak si navíc můžete dát i pravý ovocný destilát z naší palírny. - Full post...
We sell honey from our beekeeping in Jedlova

We sell honey from our beekeeping in Jedlova

In restaurant you can buy honey from our beekeeping in Jedlova for 170 CZK. Please, just ask waiter. - Full post...
Restaurant is fully air-conditioned

Restaurant is fully air-conditioned

In the summer you can came and calm down a bit. - Full post...
We support Prague first English forest preschool

We support Prague first English forest preschool

Vyšehrad Monsters follows the idea of forest preschools, modified however for the natural environment of the city. It is the first preschool of its kind, operating on a basis of preschool club with all-day programme. - Full post...
We broadcasted for Czech Radio from Bila Krava

We broadcasted for Czech Radio from Bila Krava

The new episodes of Czech gastonomical show moderated by Naďa Konvalinková and Patrick Rosehnal were recorded in Bila Krava. - Full post...
Throug wine degustation guided us the World Champion Sommelier – Serge Dubs

Throug wine degustation guided us the World Champion Sommelier – Serge Dubs

It was a pleasure to meet with Serge Dubs. Just now we have some new inspirations for our wine list. - Full post...