finely chopped sirloin, spices and garnishes served with fried bread, mixed at your table

marinated slices of sirloin, Parmesan chips and home-made basil pesto

Parma ham and fermented French sausages (donkey, walnut), fresh herb butter

butter-fried until golden-brown, grilled marinated red pepper, sprinkled with Parmesan cheese

in cream sauce with champagne, leaf spinach and cheese gratin

in shells with garlic-herb butter

with fig tapenade, served on lettuce with balsamic reduction and crostiny

and cheese toast

rich soup full of meat, vegetable, mushrooms, wine, egg and goat cheese

flavoursome beef broth with dry sherry (egg yolk upon request)

entrecote

leg fillet

(very specific taste, popular in France)

sirloin

rich reduced stock of veal bones, beef meat and vegetable

with caramelized shallot and wine

with fresh thyme and red wine

with green pickled peppercorns and a touch of cream

with cream and roasted onion

with blue cheese Fourme d´Ambert

Served for minimum of 2 people (price for one person).
Samples of four different Charolais steaks (Faux filet, Tranche, Onglet, Filet), served with three different sauces, grilled vegetable and rosemary potatoes
Recommended with red wine Pommard „Seigneurs de Bligny“ 2006.

naturally grilled Entrecote, served on a kitchen board with onion chips, coarse see salt and vegetable salad with Dijon dressing
Recommended with red wine Bourgogne „Sélektion Prestige“ 2005

beef sirloin larded with Parma ham and wrapped in bacon, in demi-glace sauce, baked potato and herbal butter
Recommended with red wine Hautes Notes de Beaune „Mont Battois“ 2005

roasted chicken breast pieces with butter carrot and shallot in creamy sauce,
fresh basil

served with leaf spinach, flavoured by fresh ginger and orange glace

with olive oil and coarse see salt, gratin with cream, piquant goat cheese and cherry tomatoes

traditional French dish prepared from roasted potatoes, shallot, boletus mushrooms, gratin with Reblochon cheese and cream (we also recommend bacon)

from fresh seasonal vegetable

in sesame crust, with fresh vegetable and herb dressing

with cherry tomatoes, black olive tapenade, Parmesan chips and basil pesto

with red onion and wine dressing

with bacon, onion and creme fresch

with cream and garlic

unique traditional French dessert

with forest fruit and ice cream

with sparkling wine

with grapes and nuts

(bottle)

(bottle)

(bottle)

tradiční nápoj z jablek, kvašený na způsob sektu

aged in oak barrels