Food and drink menu

  • Appetizers

    Frog legs in herbs, home potato croquet, estragon sauce 160,-

    Main dishes

    600g Selection of steaks for 2 persons 1095,-
    Zander filet, 320,-
    Cucchini, purple purée
    Sirloin medallions Charolais 385,-
    salad variation, roasted peppers and aubergines


    Homemade lemonade 65,-
    Tea 55,-
    Fresh mint, ginger and honey
  • Starters

    Home-made Goose Liver Paté 145,-
    with fig-apricot chutney
    100g Beef Tartar 199,-
    served with variation of traditional spices and fried bread (4/6pcs.)
    Carpaccio 220,-
    marinated slices of tenderloin, Parmigiano reggiano, garnished with home-made basil pesto, rocket and capers
    Burgundy Snails warm starter 6/12pcs. 155,-/250,-
    boiled in broth, baked in shells with garlic-herb butter
    Goat cheese au gratin 165,-
    with honey tapenade, pine nuts and salad


    Consommé 49,-
    flavoursome beef broth

    Charolais Meat - Trade Mark Apros Natural Beef

    „You are what you eat“- your food is no anonym.

    On your table, you will always find meat from young animals. Every piece has its "curriculum vitae". You can learn everything about it - name of the breeder, age, sex, even the origin of the animal, if you wish. And, of course, the part, which was used by the cook to prepare your meal.

    Burgundy Specialty

    Beef Bourguignon 265,-
    famous traditional Burgundy dish - beef cubes marinated in Merlot wine for 24 hours, then simmered in strong sauce flavoured with cognac, mushrooms, bacon and small onions

    Beefsteaks on Lava Stone Grill

    Mix grille Charolais 1950,-
    samples of five different Charolais steaks (Faux filet, Entrecote, Rumpsteak, Onglet, Spider steak), served with three different sauces, grilled vegetable, Brussels sprout and potato gratin
    300g Charolais Selection 345,-
    Faux filet,Rumpsteak,Onglet
    200g Araignées steak (Spider steak) with Pepper sauce 320,-
    Highly prized beef cut from an acetabulum. The name comes from the fat marbling looking like a spider net. Steak is juicy, tender and has strong flavour.
    100g/200g Faux filet (Striploin steak) 180,-/340,-
    300g Entrecote 375,-
    500g Steak Natural-entrecote 595,-
    served on a kitchen board with herbal butter and coarse sea salt
    200g Rumpsteak 295,-
    180g Onglet (Hanger steak) 275,-
    (very specific taste, popular in France)
    200g Filet (Tenderloin steak) 460,-
    200g Filet de Boadorais - tenderloin 480,-
    larded with Parma ham and wrapped in bacon
    200g Filet with foie gras 650,-
    prepared according to your wishes: raw , rare, medium rare, medium, medium well, well done

    Steak Sauces

    All our sauces are prepared with fresh ingredients, herbs and home-made meat stock

    Demi-glace 35,-
    reduced stock of vegetable, veal and beef bones
    Burgundy Shallot 35,-
    with caramelised shallot and wine
    Chipotle 35,-
    Pepper 35,-
    with green pickled peppercorns and a touch of cream
    Mushroom 35,-
    with cream and roasted onion

    Vegetable Dishes

    Griled Aubergine Slices 205,-
    gratin with tomatoes and goat cheese, served with potatoes Grenaille


    Vegetable salad with grilled chicken breast 195,-
    and herbal dressing
    Marinated beetroot, goat cheese,Lettuce variety 210,-
    Walnuts, balsamico
    Small mixed salad from fresh seasonal vegetable 85,-
    Small beetroot salad,pumpkin oil 65,-

    Side Dishes

    Baked beetroot , sea salt, thyme 55,-
    Spinach leaf 55,-
    ginger, orange
    Potato gratin 55,-
    thin slices of potatoes with cream and grated Parmesan cheese
    Grenaille 55,-
    small French potatoes baked with garlic and sea salt, served with crème fresh
    Potato puree 55,-
    prepared from potatoes – “C” type, whipped until smooth with butter and cream
    Ratatouille 55,-
    aubergine, zucchini, pepper, cherry tomatoes, shallot with Provencal herbs and white wine
    Roasted green beans with bacon 55,-
    French fries 55,-
    Baguette 30,-


    Crème Brulée 95,-
    unique traditional French dessert
    Home-made chocolate fondant 130,-
    prepared from 70% chocolate, served with vanilla ice cream and forest fruit
    Lemon sorbet 95,-
    with French sparkling wine
    Home-made curd ice cream with hot raspberries 150,-
    prepared directly at your table using liquid nitrogen (-196°C)

    Cheeses and Snacks

    French Cheese Plate 190,-
    with marmalade
  • Soft Drinks

    0,20l Juice Cappy, Fruit juice 45,-
    0,33l Coca Cola, Fanta, Sprite 45,-
    0,25l Tonic 45,-
    0,25l Bonaqua 30,-
    1l KRONDORF 109,-
    0,2l KRONDORF 25,-
    0,50l Home-made lemonade 65,-
    ginger, with mint and lime
    Bottomless carafe of tap water 35,-

    Hot Drinks

    Espreso, Turkish coffee 45,-
    Capuccino, Latté 50,-/55,-
    Viennese coffee 50,-
    Algerian coffee 75,-
    Tea 55,-
    Fresh mint and ginger tea 55,-
    with honey and lemon


    0,30l/0,50l Měšťanský pivovar Polička - Otakar 11° 27,-/43,-
    0,50l Velkopopovický Kozel tmavý 10° (bottle) 40,-
    0.3l Plzeňský Prazdroj 45,-
    0,33l Non-alcoholic beer - Birell (bottle) 40,-


    0,25l Cider 70,-
    traditional, slightly alcoholic French apple drink

    Fruit Spirits

    seasonal offer of selected spirits from our distillery in Jílové Radlík

    0,04l Fruit Spirits 80,-
    0,04l Fruit Spirits Extra 115,-/150,-
    aged in oak barrels
    3 tasting portions of fruit brandy of our distillery 130,-
    in Jílové Radlík


    0,04l Grappa tradizionále 135,-
    0,04l Grappa Morbida 145,-
    0.04 Grappa Affinata Gewürztraminer 210,-
    0,04l Pears Williams 140,-
    0,04l Calvados Groult 8 160,-
    0,04l Calvados VSOP 140,-
    0,04l Calvados Fine 115,-
    0,04l Vodka Finlandia 80,-
    0,04l Gin Beefeater 85,-
    0,04l Becherovka 75,-
    0,04l Fernet Stock 75,-


    0,04l Gelas Bas Armagnac 18Y 190,-
    0,04l Bache Gabrielsen fine Cognac VSOP 155,-


    0,04l Baileys cream 75,-
    0,04l Jagermeister 75,-
    0,04l Godet Pearadise 160,-


    0,04l J. Walker 85,-
    0,04l J. Daniels 120,-
    0,04l Jameson Irish 6 years 80,-
    0,04l LaphroaigQuarter Cask 48% 160,-
    0.04l Glenfarclas 12Y 42% 130,-
    0.04l Rhum J.M.X.O. 40% 160,-
    0.04l Dictador 20Y 160,-
    0.04l Malteco 10Y 120,-
  • White wines

    Bohemia and Moravia

    0,75l Rosé Frankovka 390,-/78,-
    0,75l Chardonnay Hermes 2015 630,-
    0.75l Rulandské šedé p.s. 2015 490,-/98,-
    Milan Sůkal
    0.75l CHardonnay v.h.2015 490,-/98,-
    CH: Valtice
    0,75l Tramín červený 490,-
    0.75l Ryzlink rýnský VOC2015 490,-
    CH: Valtice


    0.75l Chablis AOC 2014 990,-
    Billaud Simon Bourgogne
    0.75l Meursault 1er cru Charmes - Chardonnay 2013 1950,-
    F. Mikulski Bourgogne


    0.75l Grüner Veltliner 2015 640,-


    0.75l Malbec Reserva 590,-
    0.75l Blend de Malbec 680,-

    Rose wines

    Bohemia and Moravia


    Red wines

    Bohemia and Moravia

    0.75l Cabernet sauvignon p.s. 2015 490,-/98,-
    0.75l Pinot Noir v.h. 2009 1090,-
    Pavel Springer
    0.75l Cabernet sauvignon- Merlotv.h.2012 850,-
    CH. Valtice

    Israel - Golan Heights

    0,75l Mount Hermon 2014 760,-
    Wines from Golan Heights are one of the best wines in Israel
    0.75l Yarden Cabernet sauvignon 2012 1690,-
    0,75l Yarden Pinot Noir 2012 - Northern part of Golan Heights 1280,-
    Very elegant and attractive wine with notes of raspberries, cherries and fresh flowers with a touch of spice. This year the wine has its ideal Very elegant and attractive wine with notes of raspberries, cherries and fresh flowers with a touch of spice. This year, the wine is bottled ideal bottle ripeness.


    0.75l Château du Barail 2015 480,.
    0.75 Niepperg Collection 2014 580,-
    0.75l Château La Grave Figeas 2010 1540,-
    0.75l Château Beaumont Cru AOC 2013 840,-
    Bordeaux Haut Medoc
    0.75l Château La Lagrange 3éme Grand Cru Classé 2460,-
    0.75l Château La Lagune 3éme Grand Cru Classé 2790,-
    Bordeaux Haut Medoc
    0.75l Pinot Noir 2014 1090,-
    Bourgogne Rossignol Trapet
    0.75l Gevrey - Chambertin AOC 2014 1790,-
    Bourgogne Rossignol Trapet
    0.75l Gevrey - Chambertin 1er Cru 2009 3200,-
    Bourgogne Petit Chapelle
    0.75l Pommard La Croix Blanche 2011 1830,-
    Bourgogne Parent
    0.75l Pinot Noir 2015 490,-/90,-
    Languedoc - Roussilon Jamelles Essentiel
    0.75l Syrah 2015 450,-/90,-
    Languedoc - Roussilon Jamelles Essentiel
    0.75l Cotes du Rhone La Dame AOC2015 590,-
    De La Mordorée
    0.75l Châteauneuf - du - Pape 2012 1490,-
    Maiso Trénel

    Sects and Champagne


    Sects and Champagne

    0.75l Veuve Corbin Vin Mousseux 490,-
    Brut blanc
    0.75l Crémand de Bourgogne brut 750,-
    Paul Chollet
    0.75l Champagne Seléque brut Cuvée tradition 970,-
    0.75l Champagne Théophile rosse brut 1590,-
    0.75l Champagne Louis Roederer premier brut 1570,-